The Narrows Restaurant

Overlooking Loch Linnhe, the Narrows Restaurant offers an excellent value monthly menu featuring home-made food based on locally-sourced produce wherever possible.

March Menu

Grapefuit and mint ice
Home Made Mushroom soup
Grilled Goats cheese on mixed salad

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Whole roasted poussin
Lamb shank in red wine and rosemary
Award winning Salar hot smoked salmon
all served with a choice of potatoes and fresh vegetables

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Sticky toffee pudding with toffee sauce
Dessert platter: five taster portions of our glorious desserts
Local cheeses with oat cakes and fresh fruit, served on Ballachulish slate

£18 per person, booking essential